{"id":65569,"date":"2026-01-28T09:53:05","date_gmt":"2026-01-28T09:53:05","guid":{"rendered":"https:\/\/coffeelink.com\/?p=65569"},"modified":"2026-01-28T09:59:20","modified_gmt":"2026-01-28T09:59:20","slug":"a-beginners-guide-to-speciality-coffee","status":"publish","type":"post","link":"https:\/\/coffeelink.com\/a-beginners-guide-to-speciality-coffee\/","title":{"rendered":"A Beginner’s Guide to Speciality Coffee"},"content":{"rendered":"\n

You\u2019re probably brewing coffee at home, but when you go out to a cafe and order your favourite barista-drink, you can\u2019t help but wonder why the coffee you make doesn\u2019t taste the same.<\/p>\n\n\n\n

In reality, you’re not doing anything wrong; it\u2019s just time to try new beans and potentially a new brewing method.<\/p>\n\n\n\n

If you\u2019re thinking \u2018sounds great, but where do I even start?\u2019, don\u2019t worry! We\u2019ll walk you through all the steps you need to take to brew better coffee at home. A beginner\u2019s guide to speciality coffee, if you will.<\/p>\n\n\n\n

Switch From Supermarket Coffee to Speciality Coffee Without The Overwhelm<\/strong><\/h2>\n\n\n\n

Did you just make the switch from supermarket coffee to speciality coffee? <\/p>\n\n\n\n

When you first discover what speciality coffee is and why it is worth it, you get introduced to a million opinions about what coffee you should drink, what equipment to use and to invest your money in as a coffee beginner.<\/p>\n\n\n\n

It’s great to have these many options, but it can be overwhelming, so we recommend sticking to the basics until you feel the need to become more adventurous.<\/p>\n\n\n\n

It is very likely that you already know about Brazilian coffee and Colombian coffee, and you’ve definitely heard the term Italian coffee before. <\/p>\n\n\n\n

So, why not start with one of the world’s most beloved origins\/coffee styles?<\/p>\n\n\n\n

Here\u2019s a breakdown of each:<\/p>\n\n\n\n

Colombian coffee<\/a> is ideal for speciality coffee newcomers, known for its natural sweetness, smoothness, and balanced flavor with mild acidity and no bitterness.<\/p>\n\n\n\n

Its versatility makes it enjoyable across all brewing methods. <\/p>\n\n\n\n

Brazilian coffee<\/a> is smooth, low in acidity, and naturally sweet with chocolate and nutty notes. It\u2019s full-bodied and perfect for any brewing method, making it an easy, balanced choice for new specialty coffee drinkers.<\/p>\n\n\n\n

Italian coffee is bold<\/a>, rich, and full-bodied, often with deep chocolate and toasted nut flavors. Traditionally dark-roasted, it has low acidity and a smooth, slightly smoky finish, making it perfect for espresso and milk-based drinks.<\/p>\n\n\n\n

Choose The Right Brewing Equipment<\/strong><\/h2>\n\n\n\n

The coffees mentioned before are so beloved because of their versatility when it comes to brewing, so any piece of brewing equipment you have at home should work fine!<\/p>\n\n\n\n

However if you\u2019re looking at trying a new one or just starting the whole brewing coffee at home experience from scar=tch, these would be our recommendations:<\/p>\n\n\n\n

The Moka Pot:<\/strong><\/p>\n\n\n\n

A staple in every Italian\u2019s home<\/a> (and we know Italians take their coffee seriously) and beloved by many around the world. Some say it brews a cup of coffee that resembles a \u2018homemade espresso\u2019.<\/p>\n\n\n\n

While the actual process of brewing an espresso vs a moka pot coffee is vastly different in terms of the pressure, we agree that the velvety mouthfeel could be a great substitute!<\/p>\n\n\n\n

Pro Tip: If you have an induction hob, make sure to go for a stainless steel moka<\/a> pot as aluminium ones don\u2019t work<\/p>\n\n\n\n

Here is a quick brewing guide for the moka pot:<\/p>\n\n\n\n